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love u dr SEYFRIED, THANKU

I never heard of Flipp. Thanks!

How much honey y'all eating? This guy's going to gain 25lb from a bit of honey? Bullshit

I'm 5 days in and boy am I going through it

Absolutely 👍 great new buisness model..do not pay for sick care, pay for healing care only!

How much protein u intake per day? Sorry i m new, on cornicore diet 3-4months, strict for 23days only. Still trying to figure out how much protein should i intake per day, a ton of hair loss since end of May, i m confused😢

Great video and content.

I was feeling hungry for pancakes (which always make me sleepy and give a stomach ache) then this recipe came up. Made them for breakfast, whipped some cream. Also topped with butter and a little drizzle of pure maple syrup. DELICIOUS and fluffy! I will make as a dessert for my husband and daughter. They will love it! Thanks for the great recipe.

How much protein do u intake per day including steak?

I eat anything I want, im 52 years, old completely healthy. No blood pressure issue. No sugar issue. It's about being smart in how you eat

It took me a while to be able to eat a bite of butter, and I'm not sure I could nom on a chunk of beef tallow quite yet 😅 After some constipation issues, I realized how much fat my body needs now that I'm 99% carnivore! I'm working on eating at least a half-stick of butter a day. Still feels weird, but it is delicious and has proven very, very helpful. I second getting to know some local butchers, I'm becoming familiar with the guys at a small grocery store who keep pork belly in stock for me now. It's good to have friends who are intimately familiar with the muscular structure of a cow!

Anyone try it without the collagen powder?

Dude? Save that for your bro’s.😖

Does autophagy happen with fat fasting?

Can we eat uncooked eggs?

Caffine is a drug. Most coffee has mold in it. And its a plant. I had to give it up .

Carnivores: “Vegans are always trying to make plants taste like meat!” Vegans: “And carnivores are always trying to make meat taste like bread.” (I eat carnivore BTW.)

What the tortilla recipe?

I have tumors and I eat lots of fermented veggies. Does that mean I am feeding tumors cancer cells?? 😱

What about ceramic instead. They are non stick

Is pasteurized cream butter just as good. Also I don't have any butchers around me.

The electroyltes are not available in Canada

I have been eating meat based since the end of April and in the last 2 weeks started to have underarm odor. There all kinds of different reasons & opinions on the net. From too much protein to detoxing. I am monitoring to see what changed in my consumption. However when I ate plant based, never had that issue, so there's that. Just monitor & adjust accordingly.

Starting my 3rd week of carnivore and haven’t seen any weight loss but maybe a few lbs. My belly inflammation had gone down(yay!) but I do weigh myself more often than I should and inevitably get frustrated, stressed & depressed, which *does not* help matters 😅 You touched on a very important point: *ditch the scale!* 💪🏽🥳

The best way to determine your dosage is through testing. Take it for 3 or 4 months and get a new lab. Adjust accordingly. Different people need different dosages. I would guess you are going to need at least 5,000 IU/day to get into the optimal range. Optimal is different based on who is defining it, but I go with the 50 - 80 ng/ml. Your vitamin D level will probably be lower in winter than in summer.

Did not care for these. Basically tasteless and made me actually crave something sweet on top.

Aren't the beef bars just called Pemmican?

Hi . I'm in Canada so prices are different. But I live in a rural area so we search out farms that offer the ingredients we want. We buy butter by the case directly from the source and make our own ghee. This is my preferred fat for satiation

I use grass fed butter to extend my fast

What were your triglycerides before though?

Figure out how to break down a chuck roll primal and y'all will be set for a few meals. Sincerely!

Yes, please do make the video on everything you learned doing Carnivore.

Well how do you think steaks and other cuts are prepared they are sliced so how do they not have bacteria 🤔

Literally was looking for this

I fatten when I breath air….😂

Luv steak and butter gal

This is interesting. I think what struck home with me is my breasts are going back to their normal shape and texture and my libido came back 2 weeks ago. I was doing keto but then switched to carnivore a week and a half ago. I am already eating more fat, but I will add in more. Thank you for recording this presentation.

Good for you Dana Rose! Your story is much like mine. When healing becomes more important and more obvious than weight loss as a goal, you are there! Did I tell you I was able to kick 3 out of 4 heart meds plus an antidepressant? My body just began rejecting them and I went with it! I’m so much healthier now it is amazing and the weight has all come off too. Keep it up! 👍🏻 😊

That bloodwork should be the dream of everyone.

This was such a fun video to watch!! I recently went to local butcher shop for the first time ever and spent way too much. I made the mistake of telling the butcher I had no idea what I was doing. I spent too much but I will do it differently next time.

How do you cook beef fat to make it into cooking oil?

Hi I am new at carnivore but I can see it's going to work for me. Already noticing possitive changes. My question to you is do you know of any menopause women who have had their menopausal symptoms go away on carnivore? Mostly hot flashes/ night sweats. Ug. Ty

Great tips Bella, I love it when you end a video sharing your musical talent with us.

Hope you are still at it. You owe it to yourself to give it a fair shot. I am nearly 6 years at it, 62y old. It’s great. God bless you and your family on your journey.

My concern is trying to do this in the Philippines. There is not a lot of good choices as most US products are shipped in and very expensive. Can’t buy very good spices, many times big lapses in getting here. No excuses I am in need to do something. Thanks for your informative video.

I can eat meat fat eggs and butter all day, but what makes you lean so deep into it? What benefits are there to overloading animal fats (my favorite nutrient) as opposed to balancing it with other foods?

LMFAO yeah sure $5 dollars a day... what country do you live in? That steak is like 15 dollars in the grocery store in canada

I saw one of your videos of the eggs and ground beef, so I tried it today. Definitely delicious! 😋 💯

Current fave snack - fry or bake ham or bacon until crispy. Break into little pieces. Melt ample butter in a pan until starting to brown. Place the meat on a flat pan, pour over butter. Refidgerate until set. Break into chunks and gobble. Carnivore chocolate! 😊

With so much fat encouragement, is it safe to say, NOT to eat fat/ fatty meats with the OIL it's cooked in? Especially the tallow? I don't use "seed," oils, which is bad for the Carnivore Diet, instead, I use Virgin, or Avocado oil, and after I cook/ bake/ broil or air fry, I pat towels on the meats to collect the oils. Not necessarily after air frying, but sometimes, there's still some oil left over, and I just save that for my next meal. I yet have to try tallow. I just want to make sure that I'm eating my meats correctly and if that means, with or without the oil on the meat after cooking. Bottom line, I had consulted with my Physician who is actually interested in the Carnivore Diet, but she advised to get rid of the oil and grease from the meat so that I can take full advantage of the "nutritional values and benefit of the "meat," and not get full by the oil/ grease, plus its bad for the heart. Oh, and is there a preferred kind of salt? Brand? Thanks!